Who wants seconds!!? This recipe saves you 1200 calories subbing out the traditional mayonnaise for plain Greek yogurt with Gnarly Pepper Like Mayo blend!

Yield: 4-6

  • 2 cups of dry elbow macaroni
  • 1 cup plain Greek yogurt (any brand)
  • 5 tsp. Gnarly Pepper Like Mayo blend
  • 2 Tbsp. Red wine vinegar
  • 1 Tbsp. Dijon Mustard
  • 1 tsp. sugar
  • 1 Tbsp. of Honey
  • 1 tsp. Gnarly Pepper Veggie Dip Blend
  • 1/4 tsp. ground black pepper
  • 1 cup thinly sliced celery
  • 1 cup chopped green or red bell pepper
  • 1/2 cup chopped onion (or 1/4 cup)
  • 1/2 cup carrot sticks

Cook noodles as directed, let cool and set aside.  While noodles are being cooked, you can chop the pepper, celery and onion. Sprinkle 1 tsp of Gnarly Pepper Veggie Blend on the celery. In a medium sized bowl, mix 1 cup plain Greek yogurt with 5 tsp. of Gnarly Pepper Like Mayo.  Add in salt and pepper, mix more. Add in dijon mustard, honey, red wine vinegar – mix.  Once noodles have cooled, place in a large bowl with veggies and toss. Combine your Gnarly Mix with the noodles — stir until even.

• If you need to add in more plain greek yogurt, feel free. Ratio: 1/4 cup of plain greek yogurt calls for 1 tsp. of Gnalry Pepper Like Mayo.
• If you mix is too thick, add a dash of milk, or almond milk to it.