Happy Halloween! These crescents can be shaped into any holiday icon! They’re a great side to the soup, ham and turkey! Get creative and let your inner child be expressed! 

Yield: 8 crescents

2 – 5.3oz Plain Greek Yogurts (any brand)
1 – Tube of Crescents
1 – Small can of Sliced Olives
1 – Bag of Shredded Carrots (or match stick carrots)
2 tsps – Onion Dip
2 tsps – Veggie Dip

1. Open tube of crescents – pull all the perforated triangles apart. Shape the triangles into ghosts &  pumpkins.
2. Bake as directed. While baking, prep dips.
3. Open each 5.3oz Plain Greek Yogurt. In one of the 5.3oz cups mix in 2 tsps of Veggie Dip • In the other 5.3oz cup mix in 2 tsps of Onion Dip.
4. Once the crescents are baked, remove from oven and let cool.
5. Once cooled, spread onion dip on top of the ghost shaped crescents and use sliced olives for the eyes and mouth.
6. Spread veggie dip on top of the pumpkin shaped crescents, place shredded carrot strips across to finish the look! Feel free to add a green veggie for the stem.

Notes
If you’d like to make 16 crescents – you may be able to make the 5.3 oz cups of mixed greek yogurt spread across 8 each. If you’d like a thicker spread, buy an appropriate amount of greek yogurt.

Ideas for other holidays:
Christmas: Tree’s (broccoli), stockings, santa’s hat (with red peppers and radishes)
Easter: Overside carrots (with carrots- ah HA!) / easter eggs (variety of veggies)
Thanksgiving: Cornucopia (variety of veggies)