We don’t know about you, but any family holiday Gnarly Pepper has been to has had GRAVY! This delicious gravy is a temptation tester for dousing your plate with it. We suggest to do that… but it is great for ham, potatoes and a nice homemade bread. 

Prep Time: 5 mins  |  Cook Time: 20 mins  |  Total Time: 25 mins

Yield: 8

Ingredients

• 3 tablespoons butter (maybe a touch more)
• 1 tablespoon of water or oil
• 1/2 cup Gnarly Pepper Onion Dip Blend
• 2 tablespoons Gnarly Pepper Like Mayo
• 1 cup chicken or beef broth
• 2 tablespoon Plain Greek Yogurt
• ½ teaspoon salt
• ⅛ teaspoon pepper

Instructions

1. Melt the butter in a medium saucepan over medium high heat.
2. Add GP Onion Dip Blend and cook until dehydrated onions start to swell and appear clear, if dry add in the 1 tablespoon of water or oil.
3. Stir in the GP Like Mayo Blend and cook for about 1 minute.
4. Add in the broth and whisk until combined.
5. Cook uncovered, stirring occasionally, until thickened.
6. Reduce heat to medium and stir in the Plain Greek Yogurt and salt and pepper.
7. Serve hot.

Recipe revamp thanks to Dizzy Busy and Hungry.