As featured in the Being Better Magazine!


Yield: 4 • Appetizer Style

• 2 medium zucchinis – quartered lengthwise
• 3/4 cup freshly grated Parmesan
• 1/4 cup panko bread crumbs
• 3 tsp Gnarly Pepper Onion Dip Blend
• 1/2 T fresh ground pepper
• 1/2 cup plain Greek Yogurt
• 2 T olive oil

  1. Preheat oven to 350˚F.
  2. In a bowl, lightly toss and coat the zucchini with olive oil.
  3. In another bowl combine grated parmesan, panko, 1 teaspoon Gnarly Pepper Onion Dip Blend, and pepper = ‘Gnarly Mix’
  4. Lay zucchini out on a flat stone and sprinkle ‘Gnarly Mix’ on top.
  5. Bake for 15 minutes (then switch setting to broil and broil for 2-5 minutes).
  6. While the zucchini is cooking, mix 1/2 cup plain Greek Yogurt with remaining 2 teaspoons of Gnarly Pepper Onion Dip Blend.
  7. Get your gnarly zucchini dip on!