This salad is a loaded nutrient based salad with very few ingredients and #flavorful! Yield: 4 – 6 (Depending) • 1 bag of Baby Kale • 1 cup quinoa (cooked) • 1 can of chickpeas • 1 1/2 TBS of Balsamic Vinegar • 1/2 cup shredded parmesan cheese (optional) • 1/2 cup of plain greek …

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Cooked some Halibut for the Hell-of-it! Dieting?-NO. Change of pace?-YES. And my OH MY was it delicious! We purchased Orca Bay frozen halibut with only 3 filets for $16.99. Pretty high, but I tell ya what, when I opened the sealed package, NO FISHY SMELL! After cooked it was flaked to perfection, and the Gnarly …

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Need a flavor switch up from the traditional lunch? Have left over chicken? Whether or not its leftover chicken, this recipe will meet your tastebud needs! Savory, curry-packed, current splashed mouth, mix-up is a wonderful wrap. Did we mention it’s a SLAM DUNK!? Heyyyyy Steph Curry! Yield: 1 (double, triple etc for more!) • 4oz …

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The main source of enchiladas is the SAUCE and the CHEESE! Many times though, the inside is this bland, dried out hamburger that could use 1,000 splashes of hot sauce. FEAR NOT — with Gnarly Pepper Onion Dip you’re able to have a flavorful, creamy inside to go alongside your hamburger (could be chicken, pork …

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At the Z+S household • 9 out of 10 breakfast recipes incorporate Gnarly Pepper. Whether it’s the seasoning itself with the eggs or a dollop of the dip at the end, or a spread for a proper fresh everything bagel — It’s being USED! We have recently developed a love for ARUGULA!!! Therefore, we’re showing …

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Zucchini Noodles with Steak — a great way to start off the warmer weather! Yield: 2 • 1 tear packet of Gnarly Pepper Veggie Dip (or 1 TBS) • 2 Medium to small Zucchini’s (Veggetti style) • 2 cups of Tomatoes (Medley blend or mix of Cherry and Baby Yellow Tomatoes) • 12oz  Top Sirloin …

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A Pepper People person is in LOVE with our Veggie Dip Blend with Roasted carrots! Here we are taking that delicious approach and adding parmesan cheese! A nice, rich addition that embraces a whole new flavor of YUM.  Prep Time: 10 mins  |  Cook Time: 25 mins  |  Total Time: 35 mins Yield: 2 -4 servings  (double for …

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