Gnarly Pepper teamed up with long-time Sioux City Company, Palmer’s Candy to create a tailgating recipe for this fall season! Palmer’s Candy has extended its Candy shoppe by caring unique specialty foods, including our very own; Gnarly Pepper Onion Dip and Veggie Dip! We are featured on page 53 of the Fall Being Better in …

Continue Reading

Vegetables as fries!? Ahhhh, YEAH! We substitute traditional flour for our Like Mayo blend — creating a MUCH more flavorful breading! To make things even better — we baked the green beans rather than frying them! Yield: 2-4 (Depending on side or appetizer) • 1/2 cup Gnarly Pepper Like Mayo Blend • 1/2 cup egg …

Continue Reading

Austin of Los Angeles was visiting family in Ortonville, MN to see family. Ortonville, MN is right near Milbank, SD which sells Gnarly Pepper products! His Aunt Lori whipped up breakfast and instead of using Gnarly Pepper Veggie Dip instead of hollandaise! YUM!

Continue Reading

Keto or not, this breakfast sandwich is a wonderful healthier alternative to stay away from carbs…bread…muffins…etc! Yield: 1 • 2 (1/4 cups) of egg whites • Left over bacon (make some if you want!) • 1/8th of an avocado • Small amount of Sharp cheddar cheese • A spread of Gnarly Pepper Veggie Dip mixture …

Continue Reading

Sara, founder of Gnarly Pepper is certainly the ‘crafty cook’ — and as she submitted her story of how her small kitchen creations turned into a business, Fundera Ledger picked it up.  Annie Nelson, a contributing writer for Fundera Ledger had 7 simple questions she asked potential features about their journey, the moment they knew …

Continue Reading

When Zach and I arrived in Wauwatosa, WI we noticed that the Fair Grounds were practically in our back yard. Growing up I had gone to some county fairs, ONE State Fair (Nebraska’s) and that’s about it. With us being so close to this fair I had to look into the possibilities of Gnarly Pepper …

Continue Reading