Sara, founder of Gnarly Pepper is certainly the ‘crafty cook’ — and as she submitted her story of how her small kitchen creations turned into a business, Fundera Ledger picked it up.  Annie Nelson, a contributing writer for Fundera Ledger had 7 simple questions she asked potential features about their journey, the moment they knew …

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When Zach and I arrived in Wauwatosa, WI we noticed that the Fair Grounds were practically in our back yard. Growing up I had gone to some county fairs, ONE State Fair (Nebraska’s) and that’s about it. With us being so close to this fair I had to look into the possibilities of Gnarly Pepper …

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NO MAYONNAISE Tuna Salad! A revamped recipe, kicking up tuna salad, fiesta style! Yield: 4 (street taco style) • 2 cans of Tuna (5oz) • 1/2 cup Plain Greek Yogurt • 2 tsp Gnarly Pepper Like Mayo • 1 jalapeno • 1 lime • 1/2 cup cilantro (loosely packed) • 1/4 cup red onion • …

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Cauliflower has had its hay day in the ‘pizza crust’ world…but what about its flavorful cousin broccoli?  We experimented (without parchment paper — hope you have some!) and what we came up with was pretty damn delicious! BROC ON! Yield: 2 • 2 Tear packets of Gnarly Pepper Veggie Dip (1 whole packet + 2 …

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Same ‘ol – Same ‘ol on the grill potatoes this, potatoes that. Get Gnarly with our Gnarly Pepper Onion Dip blend! The dehydrated onions puff up, the flavor blends throughout the potatoes and the plain greek yogurt keeps the potatoes nice and fresh! Yield: 2-4 • 8-9 Small/Medium sized Gold Yukon Potatoes • 1 Tear …

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SINGLE SIZE! Many times…back in the day… I had to cook for a single, solo, uno, MUAH! Many times it was difficult, more often than not it brought out some creativity. These days, Zach and I rarely eat separately…but sometimes I crave something brothy and he’s all like musclie and needs his MEAT and LARGE …

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