Oooooh matchstick carrots, the ease you bring to our Gnarly lives. Do you drop them in soup? Do you munch on them as they are? OR do you make a gnarly a** salad with them!? We chose the latter — yum yum, chickety check it! Yield: 1-4 (Make a whole bag and keep in the …

Continue Reading

Garden tomato season!!! If you can’t wait for them to ripen, eat the GREEN ones! These small bites, make for a great appetizer all summer long! Yield: 8 (depending meal or appetizer style) • 6 Medium sized Green Tomatoes (about 2 lbs) • 3/4 cup of plain Greek yogurt • 5 tsp of Gnarly Pepper …

Continue Reading

This salad is a loaded nutrient based salad with very few ingredients and #flavorful! Yield: 4 – 6 (Depending) • 1 bag of Baby Kale • 1 cup quinoa (cooked) • 1 can of chickpeas • 1 1/2 TBS of Balsamic Vinegar • 1/2 cup shredded parmesan cheese (optional) • 1/2 cup of plain greek …

Continue Reading

Summer time! What better way to spread onion cheer, with a beer… than SUMMER BITES! A variety of options, stacks galore, enjoyment out of this world! Yield: 6-10 appetizer style 6 small cucumbers – sliced semi thick Bundle of Cherry Tomatoes (14-20) 3/4 cup of Plain Greek yogurt (OR 1 5.3oz cup) 3 tsp of …

Continue Reading

Brat in a wrap!? Inventive or not, it was a delicious switch up from the traditional ‘bun’ norm. With the sour of the sauerkraut and the bitterness of the mustard, the pepperiness of the brat, we added Gnarly Pepper Like Mayo to tone it all down for a wonderful balance of flavors. Wonder if we’ll …

Continue Reading

Zucchini Noodles with Steak — a great way to start off the warmer weather! Yield: 2 • 1 tear packet of Gnarly Pepper Veggie Dip (or 1 TBS) • 2 Medium to small Zucchini’s (Veggetti style) • 2 cups of Tomatoes (Medley blend or mix of Cherry and Baby Yellow Tomatoes) • 12oz  Top Sirloin …

Continue Reading