Cooked some Halibut for the Hell-of-it! Dieting?-NO. Change of pace?-YES. And my OH MY was it delicious! We purchased Orca Bay frozen halibut with only 3 filets for $16.99. Pretty high, but I tell ya what, when I opened the sealed package, NO FISHY SMELL! After cooked it was flaked to perfection, and the Gnarly …

Continue Reading

“Is that Sara’s Dip? Shits good.” – papa Craig. 🙂 The American man. The man that loves to grill, have garage beers, mow the grass, camp and get his hands dirty — enjoys the healthy alternative of our Onion Dip with plain greek yogurt! That’s right! The guy that would traditionally only buy the store-bought …

Continue Reading

I grew up with leftovers. I rarely complained, but in my mid-late 20s I decided if leftovers are a continued thing, the ‘second’ time around, they need a little extra love/ pick-me-up. This recipe had left over steak. Reheating steak can easily become dried out. A simple fix to the too-good-to-toss leftover steak: GNARLY SLIDERS! …

Continue Reading

Serve this recipe hot or cold! Yield: 4 • Appetizer Style • 1 can (8-10oz) Jarred artichoke hearts • Half Bag of fresh Spinach (8oz-ish) • 3/4 cup of Feta Cheese • 1 cup of Plain Greek Yogurt • 4tsp of Gnarly Pepper Onion Dip Blend or (1 Tear Packet of Gnarly Pepper Onion Dip) …

Continue Reading

Whether sliced or chopped, this cucumber salad is SO refreshing and delicious! Have a garden full of them? Get to mixing this recipe! Share with neighbors, at potlucks and summer events! Yield: 4 or so (side dish style) • 2 Medium Cucumbers (sliced or diced) • 1/2 Medium Red Onion • 1/2 cup Plain Greek …

Continue Reading